Okonomiyaki: Japanese Savoury Pizza

 A crispy, fluffy savoury pancake packed with cabbage and flavour. Okonomiyaki is comfort food with endless customisation.

  

Ingredients

• All-purpose flour – ¾ cup
• Eggs – 2
• Water – ½ cup
• Cabbage – 1½ cups, shredded
• Spring onions – 2 tbsp, chopped
• Oil – 2 tbsp

Toppings:

• Mayonnaise / Cheese – as needed
• Sweet soy or ketchup – drizzle

Method

1. Whisk flour, eggs, and water. Fold in cabbage, onions, and cheese or mayonnaise
2. Heat the pan, pour the batter, and cook covered for 5–6 minutes on each side.
3. Drizzle sauces and serve hot.

Note: Flip gently and confidently. Half-cooked hesitation ruins texture.

 

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