Oat and Chia Bread

Ingredients

2 cups rolled oats

1/2 cup chia seeds

2 cups water

1 tsp salt

1 tsp baking powder

Optional: seeds for topping

Directions

Preheat the oven to 350°F (175°C).

In a bowl, mix the rolled oats, chia seeds, salt, and baking powder.

Add the water and stir until the mixture is well combined. Let it sit for about 15 minutes to allow the chia seeds to absorb water and create a gel-like consistency.

Transfer the mixture to a greased loaf pan, smoothing the top with a spatula.

If desired, sprinkle seeds on top for added texture.

Bake for 45-50 minutes, or until the bread is firm and golden.

Allow it to cool before slicing and serving.

How to Serve Oat and Chia Bread

You can serve Oat and Chia Bread in many ways. It’s delicious on its own or with butter, jam, or avocado. You can also toast the slices for a warm crunch. This bread pairs well with soups, stews, or a fresh salad.

How to Store Oat and Chia Bread

Store any leftover Oat and Chia Bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, consider freezing it. Wrap slices in plastic wrap or foil and place them in a freezer bag for up to 3 months.

Tips to Make Oat and Chia Bread

• Make sure to let the chia seeds soak well. This helps them create the right texture in the bread.
• Feel free to experiment with adding different seeds on top or mixed into the batter.
• If you want a little sweetness, consider adding a tablespoon of honey or maple syrup.

Variation

You can add nuts or dried fruits for extra flavor and texture. Some popular choices are walnuts, almonds, or cranberries. This will give your bread a unique twist!

 

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