The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
A simple time saving idea while adding flour to any liquid, always mix small quantity of liquid with the flour well, then when you pour the rest of the liquid it is easier to mix, than using a whisk to mix for a long time when you add flour to the whole liquid, as I've seen most chefs doing, it takes longer to whisk it without any lumps.
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