Mushroom Pizza

  

 Earthy mushrooms layered over a crisp base bring warmth and umami to every slice. Garlic and olive oil amplify the flavour, making this pizza rustic and satisfying.

Ingredients

For pizza dough:

• All-purpose flour – 2 cups
• Instant yeast – 1 tsp
• Sugar – 1 tsp
• Salt – ¾ tsp
• Olive oil – 1½ tbsp
• Warm water – ¾ cup

For simple homemade tomato passata:

• Ripe tomatoes – 4 large
• Olive oil – 1 tbsp
• Salt – to taste

For topping:

• Mushrooms – 200 g, sliced
• Mozzarella cheese – 150 g
• Garlic – 2 cloves, sliced
• Olive oil – 1½ tbsp
• Salt and pepper – to taste

Method

1. Mix flour, yeast, sugar, salt, olive oil, and water into a soft dough. Rest 60–90 minutes until doubled.
2. Preheat oven to 240–250°C for 15 minutes.
3. Sauté mushrooms with olive oil and garlic until lightly golden.
4. Stretch the dough, spread the passata, add the mozzarella, then the mushrooms.
5. Bake for 12–14 minutes until the crust is crisp and the cheese melts.

Tip: Avoid overcrowding mushrooms, or they’ll steam instead of roasting.

 

 

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