Baking, freezing, frying, sautéeing. There
are a great number of delicious delights we can dream up given the tools
and resources at our disposal. Unfortunately, simply having the
resources isn't enough to turn them into a full-fledged culinary craft.
And even if you've been cooking for a while, you may find that a few
simple tips and tricks make all the difference in the world, whether
it's keeping your veggies fresh, finding cleaner ways to eat messy
foods, or even baking the perfect cookie! If cooking doesn't seem like
your strongest suit, or if you're looking to bump up from a proficient
chef to an expert chef, these quick and easy food hacks may be just the
thing you need!
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