Whole Wheat Roti Pizza

  

Ingredients

 1 whole wheat roti

2 tsp pizza sauce 

½ cup toppings of choice

¼ cup grated mixed cheese (mozzarella and processed cheese) 

1 tsp mixed herbs 

½ tsp olive oil/ghee 

Procedure: 

This recipe can easily be made on a regular pan without an oven. Simply take a regular whole wheat roti, heat a flat pan, and on low flame, add some olive oil and roast the roti on it. Try to make one side crunchy. 

Now on the crunchy side of the roti, quickly spread some pizza sauce, toppings and cheese and place it on the same flat pan, with the softer side on the pan. Cover this pizza with a lid and on a low flame, cook till the cheese melts and remove from flame. 

Being a whole wheat roti, the base might burn very fast, so care must be taken to keep the flame low and not keep it on the pan for longer than needed. 

Once the cheese melts, place on a dish, sprinkle the mixed herbs and use a pizza cutter to cut into 4-6 slices. Enjoy immediately while crunchy. 

 

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