Ragi Cake/ Finger millet Cake- Gluten free

 Ingredients

ragi flour 1 cup

sugar/ jaggery 1/2 cup

coconut oil 1/4 cup

milk 1/4 cup

egg 1

baking pdr 1/4 tsp

baking soda 1/4 tsp

cardamom pdr 1/4 tsp

salt a pinch

chopped nuts 1/4 cup

Preparations.

Preheat the oven to 180 C

Mix all the dry ingredients.

add oil, milk, egg to the dry ingredients to get a smooth batter

add the chopped nuts, pour the batter to the greased pan and bake for 25-30 minutes

let the cake cool, cut and serve the gluten free cake.

 

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