Ingredients:
Flour - 7 cups
Yeast - 2 tbsp.
Salt - 1 tbsp.
Butter - 2 sticks
Oil - 3/4 cup
Water - 2 tbsp. (warm)
Sesame seeds - 1 cup
Egg - 1
Preparation:
Preheat your oven to 400°F (200°C). Place the flour and yeast in a
bowl and mix.
Add all the other ingredients in order: salt, butter, oil and water,
and work them lightly until you get a uniform dough.
Take small pieces of dough and roll them into snakes, then use the
snake to form a circle.
Whisk the egg and water, pour the sesame seeds on to a flat plate,
and dip each circle in the egg mixture and then in the sesame.
Place the
cookies in a baking pan and bake for about half an hour, until golden
brown.
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