Sun-Dried Tomato Spread

  

Time: 5 minutes | Makes: 1 cup

Sun-dried tomatoes are tomatoes that had all their water removed, which means all their flavour has been concentrated into these intense, sweet-tart, slightly chewy bits of tomato goodness. When you blend them into a spread, you get this deep, complex, umami-rich paste that tastes like you simmered tomatoes for hours when you actually just opened a jar and pressed a button. The cream cheese or hung curd softens the intensity and makes it spreadable, while the basil adds freshness to balance the concentrated tomato flavour. This spread is bold; a little goes a long way. It's the one you make when you want your sandwich to have serious flavour personality.

Ingredients:

• ¾ cup sun-dried tomatoes (oil-packed)
• ¼ cup cream cheese or hung curd
• 2 cloves garlic
• 2 tbsp olive oil
• 1 tbsp fresh basil
• Salt and pepper to taste

Method:
Drain sun-dried tomatoes (save oil). Blend everything until smooth. If too thick, add reserved oil.

Pro Tips:

• Oil-packed tomatoes are softer and blend more easily
• Add pine nuts for extra richness
• Mix with regular mayo for a milder version
• Add chilli flakes for a spicy kick

Uses:
Turkey sandwiches, panini, grilled cheese, crackers

 

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