Avoid tearing up when chopping onions with
this neat trick. Trim the ends and heat the onions on full power for 30
seconds. You won't feel the sting anymore due to the heat.
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The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
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