Roasted Parmesan & Garlic Cauliflower Delight

  

Ingredients

1 large head cauliflower about 2 lbs / 800 gm

3 tbsp extra virgin olive oil

4 cloves garlic fresh, minced

1 tsp garlic powder

½ tsp chili pdr

½ tsp kosher salt

¼ tsp black pepper freshly ground

½ cup Parmesan cheese finely grated, divided

 

Preparations

Preheat the oven to 200 C 

Cut the cauliflower into bite-sized florets.

In a large bowl, toss the cauliflower florets with olive oil, minced garlic, garlic powder, smoked paprika, kosher salt, and black pepper until evenly coated.

Spread the coated cauliflower on a baking sheet in a single layer.

Roast the cauliflower in the oven for 25-30 minutes, tossing halfway through, until golden brown and tender.

Sprinkle grated Parmesan cheese over the cauliflower and return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

 

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