Oven-Roasted Green Beans with Garlic and Parmesan

  

Ingredients

1 lb / 400 gm green beans trimmed

2 tbsp olive oil

2 cloves garlic minced

salt and pepper to taste

½ cup Parmesan cheese  grated

 ½ lemon juiced

1-2 tbsp fresh parsley chopped, for garnish

 

Preparations

Preheat oven to 400°F and line a large baking sheet with parchment paper.

Place green beans on baking sheet. Toss with olive oil, minced garlic, salt, and pepper until coated.

Evenly sprinkle grated Parmesan over the green beans.

Roast in the oven for about 20 minutes until lightly browned and cheese is melted and crispy.

Remove from oven, squeeze fresh lemon juice over beans, and sprinkle with chopped parsley. Adjust seasoning if needed.

 

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