The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
Potato chips get soft and lose their crunch after time, but you can use your microwave to make them crispy again. If you briefly heat them in paper towels, you can restore your chips' former crispiness.
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