This simple yet hearty recipe will never fail to be the hero of your classic Italian pizza. When you plan to make pizza at home, this pizza sauce recipe will always be a safe and reliable way to make perfect pizzas at home.
Total Time: 45 minutes
Serves: 8 pizzas of 12-inch size
Ingredients:
- 800gm tomato (preferably red, plump and sweet tomatoes)
- 2 tbsp extra-virgin olive oil
- 5-6 cloves of garlic, minced
- 3 tbsp sugar
- Salt to taste
- Freshly ground black pepper to taste
- 8-10 fresh basil leaves
Preparation:
- Take the whole tomatoes add them to a large pot, and boil them until they are softened. Once softened, set them aside. Now in a large skillet add the olive oil and add the minced garlic to it. Cook it until the raw smell wears off, take care not to brown the garlic. Now add the boiled tomatoes to it.
- Using a masher or a spatula, gently mash the tomatoes till they form a smoother mushy texture. Now add the salt, sugar and pepper to your liking. Finally, tear the fresh basil leaves into small pieces and add them.
- Reduce the flame to low and cook the sauce for about 20 minutes. Once the sauce thickens, remove it from the flame and allow it to cool. Once fully cooled, transfer the sauce into a glass jar and use it on your homemade pizza base.
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