Chicago-Style Deep Dish Pizza

  

Ingredients

For dough:

• All-purpose flour – 2½ cups
• Cornmeal (makki ka atta)– ¼ cup
• Butter – ¼ cup, melted
• Yeast – 1 tsp
• Sugar – 1 tsp
• Salt – 1 tsp
• Warm water – 1 cup

For topping:

• Mozzarella – 2 cups, grated
• Tomato puree – 1½ cups
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp
• Oregano – 1 tsp

Method

1. Mix flour, cornmeal, yeast, sugar, salt, butter, and water to form a soft dough. Rest for 1 hour.
2. Prepare the dough and rest for 1 hour.
3. Press dough into a deep pan or cake pan, pushing and sticking it up the sides.
4. Add the mozzarella cheese layer first, then tomato puree sauce, garlic, and oregano.
5. Bake at 190°C for 30–35 minutes until set.

Note: Always layer cheese before sauce to protect the crust from sogginess.

 

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