Apple-Banana Milk Pudding with Caramelized Bananas

 Ingredients and Preparations

 

Peel an apple, chop it into small pieces

Heat 20 gm butter in a pan, add the apple piece, mix well add 30 gm pdr sugar, mix well

Cook it stirring till sugar has melted

Take 2 bananas, peel, chop and add it to the apple mixture, mix well, remove mash it we;;

Heat 800 ml milk add 100 gm condensed milk, mix well, add 150 gm cornstarch, mix well

Add the mashed fruits, whisk well, add food colouring, optional ( green/ yellow)

Cook it stirring well, cook till thick, pour into a pan, level it, cover with cling film, the film should be touching the pudding.

Let cool and refrigerate it till set, 

peel 2 bananas, chop into thin rounds

Heat 100 gm sugar in a pan to caramelize stirring well, once brown add banana slices, mix well to coat them, add 50 ml water, mix well cook till it is thick and bananas get mashed, remove

Remove the set mixture, remove the cling film, spread desiccated coconut all over and around, slice into pieces and serve with caramalised banana.

 

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