Lahsun Palak Paneer

Ingredients:

 250 gm paneer

garlic chopped 3 tbsp

palak chopped 1 cup

onion-tomato masala 1 cup

palak and ground to paste 1 cup 

turmeric pdr 1 tsp

coriander pdr 1 tsp

ghee 1 tsp 

oil 3 tbsp

salt to taste 

 

Method:

1. Heat oil in a pan.
2. Add garlic mince and then chopped palak and saute it for 2 minutes.
3. Add onion-tomato masala and sauté.
4. Add palak paste, turmeric powder, coriander powder and salt to taste.
5. Add a little bit of ghee.
6. Serve with grilled paneer.
7.  

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