No need to soak rice and dal, grind and ferment. Just roast suji, add the veggies of your choice, mix with curd and water, steam !
Ingredients
suji 1 cup
curd 1 cup
water 1/2 up +
veggies- peas, carrot, beans chopped finely
jeera 1/2 tsp
mustard seeds 1/4 tsp
salt 1 tsp
baking soda 1/2 tsp
green chili 1-2 finely chopped
oil 1 tsp
curry leaves finely chopped 1-2 tsp
Preparations
dry roast suji ( not needed if you've roasted suji) for 2-3 minutes
in a small pan, heat oil, add mustard seeds, once it crackles, add jeera, green chilies, curry leaves, little hing
add the seasonings to suji, add curd and water to get a smooth batter, add salt, vegetables, mix well
heat water in a pressure cooker/ kadai, just before spreading the batter on the idli plates, add baking soda and mix well.
grease idli plates, pour the batter, steam for 10-12 minutes, your veg idli will be ready to serve
as it is cooking, you can grind coconut chutney along with fresh grated coconut, green chilies, roasted dal, salt to a nice smooth paste adding little water, season with mustard seeds, urad dal, red chili and curry leaves, serve with hot idlis and enjoy your breakfast,
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
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https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
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