Fluffy Spinach Cottage Cheese Flagels

  

Ingredients

• 1 cup cottage cheese use full-fat for richer flavor and creaminess
• 1 tb olive spoil adds moisture and richness to the dough
• 1 egg lightly beaten to help bind ingredients
• 1.5 cups all-purpose flour provides structure for fluffy flagels
• 3 tsp baking powder ensures a light and airy texture
• 0.5 tsp salt enhances all the flavors beautifully
• 2 oz baby spinach micro chopped for freshness
• 0.5 cup shredded mozzarella cheese adds a deliciously cheesy interior

 

Preparations

1. Preheat your oven to 375°F (190°C) to create the perfect baking environment for those golden, fluffy flagels.
2. In a large bowl, whisk together 1 cup of cottage cheese, 1 tablespoon of olive oil, and 1 lightly beaten egg until smooth and well combined.
3. In another bowl, sift together 1.5 cups of all-purpose flour, 3 teaspoon of baking powder, and 0.5 teaspoon of salt to ensure a light, airy texture.
4. Gradually add the dry mixture to the wet ingredients, stirring gently until just incorporated. Avoid over-mixing to keep them tender.
5. Gently fold in 2 oz of micro chopped baby spinach and 0.5 cup of shredded mozzarella cheese for a delightful pop of flavor and texture.
6. Turn the dough out onto a lightly floured surface and shape it into bagel-like forms, or flagels, with a slight indent in the center.
7. Place the shaped flagels on a lined baking sheet, using parchment paper for easy removal.
8. Pop them in the oven and bake for about 15 minutes, or until they are golden brown and you can smell their delicious aroma filling your kitchen.

 Serve your flagels warm with a bowl of soup.

 

 

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