These brownies don’t contain any refined sugar, flour, butter, or even eggs. In fact, this recipe only requires 2 ingredients: overripe bananas and unsweetened cocoa powder!

At first glance, it’s hard to imagine how these two ingredients can be turned into a brownie, but keep in mind that bananas are often used as an egg substitute in vegan baked goods. Cocoa powder, on the other hand, is a popular replacement for flour in flourless cakes and brownies. So, when mixed together, these two ingredients make a very fudge brownie with a rich chocolate taste. 

 

If you want to keep the brownies as healthy as possible, you can skip the frosting. However, if you want to indulge in something sweeter, you can top the brownies with an easy three-ingredient chocolate frosting made of melted coconut oil, unsweetened cocoa powder, and maple syrup. Not only are these brownies a healthier substitute for regular brownies, but they are also quite easy to prepare, and are sure to satisfy your chocolate craving.

Ingredients: 

 

Bananas - 4 large (mashed) 

 

Cocoa powder - 6 tbsp. (unsweetened) 

Preparations

 

Preheat the oven to 350°F (180°C). Line an 8x4-inch loaf pan with baking paper. 

 

Whisk the cocoa powder with the mashed bananas until a smooth batter forms. 

 

Pour the batter into the prepared loaf pan. Spread the batter evenly across the pan using a spatula. 

 

Bake for 20-25 minutes or until a dry crust forms, and a toothpick inserted in the middle comes out moist. 

 

Let the brownies cool completely in the pan. 

 

Chill in the fridge for 1-2 hours or until firm enough to cut. 

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