Raw Green Mango Chutney

 Ingredients

½ cup raw mango roughly chopped

1 cup cilantro /coriander leaves

 ½ cup mint 

1 tbsp ginger chopped

2 tbsp green chilies chopped

2 cloves garlic 

2 tbsp sugar optional

½ tsp salt 

1 tbsp lemon juice

 

Instructions 

• Wash the raw mangoes and wipe dry.
• Peel the mango using a sharp knife and cut the mango flesh away from the core. Chop the mango pieces a bit smaller so that they easily blend.
• Prepare the remaining ingredients.
• Place all the ingredients into a blender.
• Add a little water or ice cubes and blend until you get coarse paste.
• Give it a taste and stir in any extra lemon juice or salt as required.
• Transfer chutney into a bowl and serve.
   

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