Ingredients
2 cup makhana / lotus seeds/ fox nuts
½ cup almonds
4 dry dates / peela chuara, seedless
2 tbsp sesame / til
2 tsp flax seeds
2 tbsp poppy seeds / khus khus
1 inch dry ginger
2 pieces mishri/ kallu sakkare / rock candy / khadi sakhar
½ tsp saffron / kesar
milk, as required
Instructions
- firstly, in a heavy-bottomed pan dry roast 2 cup makhana on low flame.
- roast until the makhana turns crunchy.
- transfer to the plate and allow to cool completely.
- now dry roast ½ cup almonds until it turns crunchy.
- also, add 4 dry dates and roast well.
- cool completely and transfer to the plate.
- now take 2 tbsp sesame, 2 tbsp flax seeds, 2 tbsp poppy seeds, and 1 inch dry ginger.
- roast until the poppy seeds starts to pop.
- cool completely, and mix all the ingredients well.
- transfer the roasted ingredients to the mixer jar.
- add 2 pieces mishri and grind to a fine powder.
- you can store this in an airtight container.
- also, add ½ tsp saffron and mix well.
- store the energy drink powder for a month in an airtight container.
- to prepare the drink, take 2 cup of milk.
- add 2 tbsp of prepared energy drink powder and mix well.
- also, add a few makhana and get the milk to a boil.
- finally, enjoy energy drink before going to bed or in the morning.
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