Ingredients
2
2
METHOD
In a vessel boil water, add ginger and bring it to a boil.
Once done, turn off the gas and add tea bags to it.
After it cools down, strain it into a jar.
Add honey, lemon juice and orange juice. Stir to ensure it blends in well.
Let it rest in the fridge for an hour.
While serving, garnish it with fresh mint leaves.
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