Healthy Kaju katli

This healthy version is easy and simple, not much ghee, made with gur pdr, which gives it a nice colour.

 

INGREDIENTS

gur pdr  1 1/2 cup

water little

cashew pdr  1 cup

cashew nuts coarsely powdered  for garnishing 

ghee little to grease the plate

METHOD

In a kadai or heavy pan, add water and jaggery pdr, keep stirring on and off till it comes to 1 string consistency.

at this stage add cashew pdr, little at a time, stirring well, to prevent lumps

once all the cashew pdr is added, and when the mixture comes together, when you lift the ladle it doesn't fall down, spread it on a greased plate to set. then cut and serve, garnish with cashew nuts coarsely powdered, press it down by spreading it on top before it sets.

 

 

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