Rose Milk Cakes

   

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/2 cup milk
1/4 cup vegetable oil
1/4 cup rose syrup
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp rose essence
A pinch of salt

METHOD

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix together milk, vegetable oil, rose syrup, and rose essence.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to over mix.
Pour the batter into the muffin tin, filling each cavity about two-thirds full.
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and allow the cakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

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