Orange Marmalade Cake

 For Orange Marmalade Cake

100 gm Butter  

1 Cup Egg-less  Vanilla Cake Mix

 100 gm Sugar  

2 nos. malta orange 

2 Cup Water

 

 

For Orange Marmalade

Make a sugar syrup by mixing 2 cups water and 100 g Sugar. Put the orange slices in the syrup and let it reduce to a sticky syrup and the orange will become transparent and candied.

Chop some slices fine to mix in the cake batter.

Save some whole orange slices for the decoration on the top layer. 

 

For Cake Batter

Take a cup of  Vanilla cake mix, add some 1/4th cup water and 100gm butter to it and mix well.

Add chopped orange marmalade and mix.

Set the cake

Take a cake tin and layer the orange slices at the base. Now pour the batter in the cake tin.

Put the Cake tin in Oven for 35min at 180 degrees C.

De-mould the cake upside down to get the Orange layer at the top of the final product. 

 

 

 

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