Mango Kunafa

 Ingredients

1 Cup Vermicelli  

0.5 Cup Britannia Cream Cheese

 0.25 Cup Britannia Cheese 

0.25 Cup Sugar

 0.25 Cup Cream  

2 tbsp Butter

 Chopped Nuts  

5 drops of Mango essence

 100 ml Mango Juice  

1 Pack Mango Jelly Cubes

 

Cooking Steps

In a bowl add Britannia cream cheese, Britannia Cheese, sugar and combine well. The creamy cheese filling is ready.

In another bowl add butter and Mango essence  and mix well. Now add crushed vermicelli. Mix & keep aside

Take a round cake tin, grease it with butter. Now spread half of vermicelli layer. Press it in the center to form a hollow pit.Put some nuts in the center,

Add the creamy cheese filling in the center. Cover it with second layer of vermicelli, spread some nuts on top.

Bake it for 20 mins at 180 degree Celsius.

Meanwhile take 100 ml mango Juice in a bowl, add sugar to it and bring it to boil till it comes to syrup consistency. Remove the Mango syrup from from the heat.

After baking is done, demould it in a plate and pour the mango syrup on top.

Garnish with pistachios and mango jelly pieces. Serve at once decorating with nuts.

 

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