Easy recipes: Chocolate Chip Pudding Cake

Wednesday, April 3, 2024

In a large bowl, prepare the cake mix according to the box instructions: Add the cake mix, eggs, water and oil then whisk together until smooth.
Next, add the dry instant chocolate pudding mix, an additional ¼ cup of vegetable oil and semi-sweet chocolate chips and combine thoroughly until all ingredients are incorporated.
Bake according to the directions on the box. You can make 24 cupcakes, two 8-inch rounds or bundt cake.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.

Storage and Reheating Instructions:

You can also consider making the chocolate chip pudding cake in advance and refrigerate it for up to 2 days.
Remember to use an airtight container for storage to keep the cake from picking up on any refrigerator smells.
If you have any leftover pudding cake, you can let it cool down completely before refrigerating it.
You can choose to serve this cake cold if you want to, but there’s just something ultra delicious about enjoying it warm. To reheat the cake, just microwave it for a few seconds until it gets a bit warm.

Flavour variations

What Other Flavor Variations Can I Try? To make a lemony pudding cake, you can use yellow boxed cake mix and some lemon pudding, and for a banana pudding cake, you could use banana pudding mix.
What Can I Use Instead of Devil’s Food Cake Mix? You can use any other regular chocolate cake mix of your choice.
What Can I Top the Chocolate Chip Pudding Cake With? Serve it with some hot fudge sauce on the top or with some vanilla ice cream on the side.

Easy recipes