Donuts

 INGREDIENTS

 2 eggs use subs
1/4 tsp bicarb
4 cups flour
1 cup sugar
1/4 tsp salt
4 tsp baking powder
1 tsp crushed nutmeg
1 cup sour milk
1/4 cup melted butter
2 cups desiccated coconut
 

Syrup

1 1/2 cup sugar
1/2 cup water
1 tsp rose water
1 cinnamon stick
Boil together until sugar has dissolved and syrup is a bit thick
Remove from stove
Allow to cool

PREPARATIONS

Beat eggs in a large bowl, till its frothy
Add, sour milk, butter and sugar
Beat well
Sift in flour and baking powder
Add salt, bicarb and nutmeg
Make into a nice soft dough
Break into 3 pieces
Roll out into 1cm thickness
Fry in hot oil on medium heat
Until its a nice golden brown colour
Remove from oil, set aside
Then dip in cooled syrup
Roll in coconut or in melted chocolate and add colourful edible sprinkles.

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