Eggless Fennel seeds/ Saunf Cake

Ingredients

1 cup = 250 ml

Whole wheat flr / atta 139 gm= 1 cup

Milk pdr 30 gm = ½ cup

Curd/yogurt 144 gm=  ½ cup

Milk  125ml = ½ cup

Oil  60ml = ¼ cup

Sugar  ¾ cup= 143 gm

Fennel seeds/ Saunf pdr  1 tbsp

Fennel seeds  1 tbsp

Fennel seeds  1 tsp for sprinkling

Baking soda  ½ tsp

Baking pdr  1 tsp

 salt a pinch

 PREPARATIONS

Take a bowl add curd and baking soda, mix well and rest for 5 minutes

After that add sugar, oil, and milk, mix well.

Put a sieve on the bowl, add flour, milk pdr.. baking pdr  and fennel seeds pdr, sift the ing. Into the bowl.

Add fennel seeds, mix without any lumps

Pour batter in a greased cake tin/ mould and sprinkle fennel seeds over them,

Bake in a preheated oven @ 180 deg. C for 35-40 minutes.

Once cake is done, take the cake out of mould and let it cool down completely on a wire rack.

Slice and enjoy this unusual egg-less fennel seeds cake.

PS - instead o whole wheat flour, you can use all purpose flour or both in the ratio of 50:50.

For more intense flavours, you can enhance the quantity of fennel seeds or powder.

 

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ps- this recipe was sent by my daughter.