Peach Cupcakes

 _Ingredients:____
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches

For the Cinnamon Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon

___Directions:____
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition. Mix in Greek yogurt and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in diced peaches until evenly distributed.
7. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove cupcakes from the oven and allow them to cool completely before frosting.

For the Cinnamon Cream Cheese Frosting:
1. In a mixing bowl, beat cream cheese and butter until smooth and creamy.
2. Gradually add powdered sugar, vanilla extract, and ground cinnamon, beating until light and fluffy.
3. Frost cooled cupcakes with the cinnamon cream cheese frosting.

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