Friday, April 12, 2024

Mango Ice-cream

 Ingredients:

3 mangoes, chopped

1+1/2 cups fresh cream

3/4 cup condensed milk

3/4 cup milk powder



METHOD
1. In a blend jar add chopped mangoes, fresh cream, condensed milk, milk powder and blend till you achieve a smooth consistency.
2. ⁠Transfer the ice cream mix in a 8x4 inch loaf pan.
3. ⁠Cover it with cling wrap and freeze the mix overnight.
4. ⁠Take the ice cream once properly set and let it thaw for 10 mins before scooping.
5. ⁠scoop and serve your mango ice cream.

 

 

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