Broccoli stuffed cutlets

 Ingredients

 for covering

onion 1 big finely chopped

medium broccoli grated fine 

oil 1 tbsp

green chilies to taste chopped

olives chopped 1 tbsp

ginger finely chopped 1 tbsp

garlic finely chopped 1 tbsp

garam masala pdr  1/2 tsp

some chopped nuts

salt to taste.

potato mashed  1/2 cup

maida 2-3 tbsp

breadcrumbs  2-3 tbsp

maida to make slurry and to coat to fry

grated cheese  1/2 cup

stuffing

thick curd/ sour cream

salt little

chives little

green onion little

coriander leaves chopped little

add some Parmesan cheese powder

garlic powder

little grated cheese

mix all well

Preparations

in a pan heat oil, add garlic, once it brown, add onion, ginger , green chilies and little salt to fry till onions are light brown, add grated broccoli, mashed potato, salt and other spices of your choice and add nuts, mix well.

remove cool, add maida 2-3 tbsp and breadcrumbs 2-3 tbsp, mix well, to see that you can roll the mixture, if too sticky add little more breadcrumbs.

take big lemon size ball of this mixture, make like a cup, put the stuffing, cover well, roll in maida, keep in the fridge for 30 minutes, before frying

take it out from the fridge, keep oil to fry. 

dip the prepared cutlets  in slurry, roll well in flour / bread crumbs

deep fry in medium hot oil till golden, drain and serve hot with ketchup or chutney

 

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