Ingredients
200g ladyfingers
250g mascarpone cheese
250g cream cheese
100g powdered sugar
300ml heavy cream
200g raspberries
1 tsp vanilla extract
250ml strong coffee, cooled
Cocoa powder for dusting
Fresh raspberries for garnish
Lemon curd for layering
HOW TO MAKE LEMON CURD, KINDLY SEE MY NEXT POST, THANKS
Directions:
In a mixing bowl, combine mascarpone cheese, cream cheese, and powdered sugar. Beat until smooth and creamy.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until well combined.
Layer the bottom of a serving dish with ladyfingers dipped in coffee.
Spread a layer of the mascarpone mixture over the ladyfingers.
Spoon a layer of lemon curd over the mascarpone mixture.
Repeat the layers until all ingredients are used, finishing with a layer of mascarpone mixture on top.
Cover and refrigerate for at least 4 hours or overnight to set.
Before serving, dust the top with cocoa powder and garnish with fresh lemon zest and mint leaves.
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