Mango Cream Cake /Mango Sahne Torte

 INGREDIENTS

 For the Biscuit:
6 large eggs - flax seed pdr is a substitute, when used aft you mix with the ing. set aside for atleast 10min. for it to expand.

180g sugar

140g flour

20g cocoa powder

2cl rum

3 tbsp oil

A pinch of salt

For the Shortcrust Pastry:
30g powdered sugar
60g butter
90g flour
1 egg yolk

For the Mango Curd:
250g mango puree
Juice and zest of 2 limes
175g sugar
2 tsp cornstarch
100g butter
5 egg yolks- boiled chickpeas water

For the Mango Cream:
400g mango curd
1000ml cream
5 sheets of gelatine/ agar agar

For the Fruit Glaze:
1 mango
3 tbsp sugar
Juice of 2 limes
3 sheets of gelatine, agar agar

Instructions:

Prepare the Biscuit:

 Preheat the oven to 356°F (180°C). Separate the eggs, beat the whites with sugar to form stiff peaks, then gently mix in the yolks. Blend in rum, sift in flour and cocoa, fold gently, and mix in the oil. Bake in a 26cm springform pan for 30-35 minutes.

Prepare the Shortcrust Pastry:
Quickly knead all ingredients to form a dough, roll out on baking paper, and cut out using a 26cm springform pan ring. Bake at 356°F (180°C) for 10-15 minutes until golden brown.

Make the Mango Curd:
Combine all ingredients in a pot and slowly bring to a boil while stirring. Let simmer for 1-2 minutes, then cool to room temperature.

Prepare the Mango Cream:
Soak gelatine in cold water. Whip the cream until stiff. Fold in 400g of the cooled mango curd. Melt the gelatine, mix with some of the mango cream, then fold back into the rest of the mango cream.

Assemble the Cake:
Spread 1 tablespoon of mango curd on the shortcrust base inside an adjustable cake ring. Slice the biscuit twice horizontally, coat two slices with mango curd, and stack on the base, spreading mango cream between layers and on top.

For the glaze, boil the remaining mango with sugar and lime juice, blend, dissolve soaked gelatine in it, and spread on the cake. Chill for at least 3 hours.

This Mango Cream Cake is an enchanting blend of tangy and sweet flavors, layered between delicate textures that make each bite a delight. Enjoy the freshness and creaminess of mango in a beautifully composed dessert that's sure to captivate your taste buds.

 

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