Stuffed yam rolls

 INGREDIENTS

for stuffing

yam cooked and mashed 1 cup

green peas boiled 1/2 cup

ginger chopped 1 tbsp

green chilies chopped as per taste

garlic chopped 1 tbsp

coriander leaves chopped 2 tbsp

oil 2 tbsp

jeera 1 tsp

onion seeds 1/2 tsp

mustard seeds 1/2 tsp

methi seeds 1/4 tsp

saunf 1 tsp

green onion 2 tbsp

salt to taste

Turmeric pdr 1/2 tsp

for rolls

leftover roti/ tortillas 

butter to fry

PREPARATIONS

in a pan, heat oil, add the panch poran(jeera, mustard, onion seeds, methi, saunf), once they splutter, add ginger, garlic, fry well, add chilies, fry again for few seconds.

add the mashed yam,peas, turmeric, mix well adding salt to taste

let it cook for 3 minutes, add green onion, coriander leaves, if you want add garam masala/ kitchen king masala, chaat masala you are free to add.

take a roti/ tortilla you can spread any chutney if you like, or just add the filling, tightly roll, put it on a hot pan with butter/ oil to bet brown on both sides, cut serve with ketchup/ chutney.

 

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