Roasted Butternut Squash

   

Ingredients

1 large butternut squash (2-3 pounds), peeled, seeded and cubed

1 tbsp extra-virgin olive oil

½ tsp salt

½ tsp pepper pdr

 

Preparations

Preheat oven to 375 degrees F. 

Toss squash with oil, salt and pepper. Spread on a large rimmed baking sheet and roast until tender and lightly browned, 30 to 45 minutes. 

Tips

To make ahead: Peel and cube butternut squash; refrigerate for up to 3 days until ready to cook.

 

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