INGREDIENTS
red kidney beans 100 gm
water/ stock 900 ml
onion 1 finely chopped
red capsicum de-seeded & chopped 2
tomatoes peeled & quartered 4
salt & pepper to taste
bay leaf 1
METHOD
soak beans in almost 1/2 l. boiling water for 1 hour
heat the cooker, fry onion till transparent, add capsicum, tomatoes, beans, water/ stock, seasoning, bay leaf.
pressure cook for 10-15 minutes till the beans are well cooked
remove the bay leaf, blend the soup, sieve it
bring it to a boil again, check for seasoning.
serve hot with little cream/ butter.
red kidney beans 100 gm
water/ stock 900 ml
onion 1 finely chopped
red capsicum de-seeded & chopped 2
tomatoes peeled & quartered 4
salt & pepper to taste
bay leaf 1
METHOD
soak beans in almost 1/2 l. boiling water for 1 hour
heat the cooker, fry onion till transparent, add capsicum, tomatoes, beans, water/ stock, seasoning, bay leaf.
pressure cook for 10-15 minutes till the beans are well cooked
remove the bay leaf, blend the soup, sieve it
bring it to a boil again, check for seasoning.
serve hot with little cream/ butter.
No comments:
Post a Comment