POTATO BONDAS

INGREDIENTS
for the batter
rice flr.  50 gm
besan  50 gm
chilli pdr;  1/2 tsp or to taste
salt to taste

for the filling
potatoes  150 gm
onion 1
turmeric pdr.  1/4 tsp
green chillies 4
lime 1/2
coriander leaves salt to taste
oil for frying
for tempering
mustard seeds 1/2 tsp
chana dal 2 tsp
udad dal 2 tsp
 hing little

METHOD

cook, peel & mash potatoes.
chop onion, green chillies.
heat 1 tbsp of oil in a kadai/pan
add mustard seeds, once it crackles, add the dals, then hing once the dals are golden, add finely chopped onion, green chillies.
once onion is transparent, add turmeric pdr., mashed potatoes, salt to taste mix well.
remove, add chopped coriander leaves, lime juice, mix well.
cool, make into small balls.
prepare a thick batter with the flours, salt, chilli pdr. & hing.
dip each potato balls in the batter, so it is well coated, fry in hot oil till golden brown on all sides.
serve hot with coconut chutney.