QUICK MANGO CHUTNEY

INGREDIENTS

raw mangoes  2 cups

red chilli pdr   1 tbsp

salt to taste

spices

oil  2 tsp

mustard seeds  1/2 tsp

fenugreek seeds  1/2 tsp

hing/asafoetida   1/4 tsp

turmeric pdr.  1/8 tsp

METHOD

peel & grate the mango, add chilli pdr., turmeric pdr., salt & mix well.

fry the spices in oil, add them to the chutney.

this can be stored in a clean, sterilised bottle for 6 months, when used carefully.