INGREDIENTS
wheat flour/ atta 100gm
grated coconut 4 tbsp
sugar 1 tbsp
salt a pinch
cardamom pdr. a pinch
water as needed
jam/syrup/honey to serve
METHOD
steam the wheat flour bundled in a muslin cloth for 20 minutes.
allow it to cool & then add sugar, salt, coconut, cardamom pdr. & mix well.
add sufficient water to make a dough.
divide the dough into 6 equal balls, flatten them on an oiled plastic sheet or surface using your fingers/
finally fry them on a tava.
serve them hot with jam or any syrup.
wheat flour/ atta 100gm
grated coconut 4 tbsp
sugar 1 tbsp
salt a pinch
cardamom pdr. a pinch
water as needed
jam/syrup/honey to serve
METHOD
steam the wheat flour bundled in a muslin cloth for 20 minutes.
allow it to cool & then add sugar, salt, coconut, cardamom pdr. & mix well.
add sufficient water to make a dough.
divide the dough into 6 equal balls, flatten them on an oiled plastic sheet or surface using your fingers/
finally fry them on a tava.
serve them hot with jam or any syrup.
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