INGREDIENTS
cornflakes crushed 1 cup
potatoes slices 1 cup
French beans chopped 1 cup
onion slices 1/2 cup
carrot sliced 1/2 cup
tomatoes peeled & slices 1/2 cup
fresh coriander leaves chopped
soya beans soaked & cooked 1/2 cup
salt & pepper pdr. to taste
red chilli pdr. 1tsp
butter 1 tbsp
For the sauce
curd beaten 1 1/2 cup
paneer crumbs 1/2 cup
salt & pepper pdr. to taste
cumin seed roasted & powdered 1 tsp
METHOD
take a casserole. grease it, spread cornflakes.
mix salt, pepper pdr. & chilli pdr. with raw vegetables & soya beans.
arrange them over cornflakes.
prepare sauce by mixing curd, paneer & seasoning.
pour it over the vegetables
dot with butter
cover casserole with aluminium foil
bake for 45 minutes at 200 deg. C or till vegetables are cooked.
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