INGREDIENTS
milk powder 1 tin
mango pulp 1 cup
sugar 4 tbsp
gelatine pdr. 1 tbsp
cold water 1/4 cup
mango jelly packet 1
hot water to dissolve jelly 1 cup
fresh cream 1/2 cup
custard pdr 1 tbsp
Method
dissolve gelatine in cold water.
dissolve jelly in hot water.
put jelly mixture, gelatine, milk pdr., sugar, mango puree & custard pdr. together in a blender.
blend for 2 minutes.
chill till firm in a freezer for about 6-8 hours.
decorate with mango slices.
milk powder 1 tin
mango pulp 1 cup
sugar 4 tbsp
gelatine pdr. 1 tbsp
cold water 1/4 cup
mango jelly packet 1
hot water to dissolve jelly 1 cup
fresh cream 1/2 cup
custard pdr 1 tbsp
Method
dissolve gelatine in cold water.
dissolve jelly in hot water.
put jelly mixture, gelatine, milk pdr., sugar, mango puree & custard pdr. together in a blender.
blend for 2 minutes.
chill till firm in a freezer for about 6-8 hours.
decorate with mango slices.
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