INGREDIENTS
RAVA/ SUJI 250 gm
wheat flr./ atta 100 gm
jaggery/ gur 150 gm
milk 150 ml
ghee 50 gm
cashew nuts 25 gm
cardamom 3
METHOD
roast rava lightly without any fat.
soak cashew nuts in water & grind to a paste after draining the water.
take powdered jaggery & the cardamom pdr. in a vessel, add ghee, rava & wheat flour.
mix well, add cashew nut paste, now add milk gradually & make dough.
set aside for 15 minutes & then roll out into thick rotis 1/2" thick.
cut into desired shapes, deep fry in hot oil till golden.
cool & store in air-tight container.
RAVA/ SUJI 250 gm
wheat flr./ atta 100 gm
jaggery/ gur 150 gm
milk 150 ml
ghee 50 gm
cashew nuts 25 gm
cardamom 3
METHOD
roast rava lightly without any fat.
soak cashew nuts in water & grind to a paste after draining the water.
take powdered jaggery & the cardamom pdr. in a vessel, add ghee, rava & wheat flour.
mix well, add cashew nut paste, now add milk gradually & make dough.
set aside for 15 minutes & then roll out into thick rotis 1/2" thick.
cut into desired shapes, deep fry in hot oil till golden.
cool & store in air-tight container.
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