Thursday, June 20, 2013

VEGETABLE CURD PANCAKES

INGREDIENTS
potatoes grated  1/2 cup
carrot grated  1/2 cup
white pumpkin grated  1/2 cup
onion grated  1
garlic 6 cloves crushed
coriander leaves chopped  1/4 cup
green chillies chopped 3-4 or as per taste
suji/ rava  1 cup
cumin 1 tsp
salt to taste
baking pdr   1/4 tsp
curd  1 cup
oil for shallow frying

FOR THE SPICY  CURD SAUCE
hung curd  3/4 cup
tomato ketchup  2 tbsp
chilli sauce  1 tsp
finely chopped coriander leaves  1 tbsp
mint leaves 3 finely chopped
green chilli finely chopped 1
salt to taste

METHOD
take all ingredients for the pancakes together, mix well.
make small pancakes, shallow frying till light brown on both sides
serve them hot with spicy surd sauce.
to prepare the sauce, mix all ingredients, keep it chilled till serving time.

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