ingredients
mango purée 1 cup
yoghurt 1 cup
ginger purée 1 tbsp
crushed ice
Method
to prepare ginger puree, slice fresh ginger, puree in a food processor, with little water or melon juice, then freeze in ice cube trays, as it can be used as & when needed.
make mango puree, by peeling, scooping out mango pulp, you may use food processor or blender to puree it.
add mango puree, ginger, yoghurt, crushed ice in a blender, mix well, serve at once. This is a good thirst quencher in hot months.
ps- those who like, can substitute milk for yoghurt, then omit ginger, add some cardamom, nuts, blend well, serve cold.
mango purée 1 cup
yoghurt 1 cup
ginger purée 1 tbsp
crushed ice
Method
to prepare ginger puree, slice fresh ginger, puree in a food processor, with little water or melon juice, then freeze in ice cube trays, as it can be used as & when needed.
make mango puree, by peeling, scooping out mango pulp, you may use food processor or blender to puree it.
add mango puree, ginger, yoghurt, crushed ice in a blender, mix well, serve at once. This is a good thirst quencher in hot months.
ps- those who like, can substitute milk for yoghurt, then omit ginger, add some cardamom, nuts, blend well, serve cold.
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