DATES CHUTNEY

INGREDIENTS

seedless dates  12

tamarind juice  1/2 cup

spices

oil 1 tsp

fenugreek seeds  1/2 tsp

mustard seeds  1/2 tsp

udad dal  1/2 tsp

peppercorns  2

salt to taste

METHOD

fry all the above spices, grind them with tamarind extract, dates, salt to a smooth paste.

add little water if needed.