INGREDIENTS
green chillies 250 gm
lime 12
salt 1-2 tbsp
sesame/ til oil 125 gm
methi seeds 2 tsp
turmeric pdr 1/2 tsp
hing 1/4 tsp
METHOD
cut chillies into 1/4" pieces.
squeeze the lime juice, soak chillies in it with salt for an hour.
heat oil, cool it. take 1 tbsp of the same oil, fry 1 tsp. methi seeds, hing, cool & grind with turmeric pdr.
dry fry the remaining balance methi seeds & grind.
add the masalas, oil to the chillies & lime juice.
bottle in a clean dry bottle.
ps- this pickle can be eaten at once. later store in the fridge.
green chillies 250 gm
lime 12
salt 1-2 tbsp
sesame/ til oil 125 gm
methi seeds 2 tsp
turmeric pdr 1/2 tsp
hing 1/4 tsp
METHOD
cut chillies into 1/4" pieces.
squeeze the lime juice, soak chillies in it with salt for an hour.
heat oil, cool it. take 1 tbsp of the same oil, fry 1 tsp. methi seeds, hing, cool & grind with turmeric pdr.
dry fry the remaining balance methi seeds & grind.
add the masalas, oil to the chillies & lime juice.
bottle in a clean dry bottle.
ps- this pickle can be eaten at once. later store in the fridge.
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