Thursday, June 27, 2013

Couscous salad with sun dried tomato

Ingredients:

Couscous Wheat- 120 gms

Turmeric - 1 gm

Salt & pepper To Taste

Sun dried tomato- 2 nos

Olives (black/Green) - 2 nos each

Mint leaves- 2 sprig

Lemon juice

Ginger slices

Bell pepper/ capsicum diced- 15 gm

Olive oil- 2 Tsp

Saffron

Pickled onion- 2 nos

Lettuce leaves

Method:

1. Take a pan and add salt, pepper, turmeric, couscous, olive oil and saffron. Steam the couscous for 5 minutes and chill immediately.

2. Now add lemon juice, bell pepper, olives, sun dried tomato, pickle onion (chopped) and dice ginger. Mix well and add mint. Mould it on top of lettuce leaves and serve chilled.



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