Ingredients:
Couscous Wheat- 120 gms
Turmeric - 1 gm
Salt & pepper To Taste
Sun dried tomato- 2 nos
Olives (black/Green) - 2 nos each
Mint leaves- 2 sprig
Lemon juice
Ginger slices
Bell pepper/ capsicum diced- 15 gm
Olive oil- 2 Tsp
Saffron
Pickled onion- 2 nos
Lettuce leaves
Method:
1. Take a pan and add salt, pepper, turmeric, couscous, olive oil and saffron. Steam the couscous for 5 minutes and chill immediately.
2. Now add lemon juice, bell pepper, olives, sun dried tomato, pickle onion (chopped) and dice ginger. Mix well and add mint. Mould it on top of lettuce leaves and serve chilled.
ps- for anti-cancer foods & other health related topics, view my blog-
http://cancersupportindia.blogspot.com/
Couscous Wheat- 120 gms
Turmeric - 1 gm
Salt & pepper To Taste
Sun dried tomato- 2 nos
Olives (black/Green) - 2 nos each
Mint leaves- 2 sprig
Lemon juice
Ginger slices
Bell pepper/ capsicum diced- 15 gm
Olive oil- 2 Tsp
Saffron
Pickled onion- 2 nos
Lettuce leaves
Method:
1. Take a pan and add salt, pepper, turmeric, couscous, olive oil and saffron. Steam the couscous for 5 minutes and chill immediately.
2. Now add lemon juice, bell pepper, olives, sun dried tomato, pickle onion (chopped) and dice ginger. Mix well and add mint. Mould it on top of lettuce leaves and serve chilled.
ps- for anti-cancer foods & other health related topics, view my blog-
http://cancersupportindia.blogspot.com/
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