INGREDIENTS
sponge cake 6 slices
mixed fruit jam 2 tbsp
apple, banana, grapes, orange cut together 2 cups
thick hung curd 2 cups
castor sugar 3/4 cup or less
black currant soaked in water for 2 hours 1 tbsp
for custard
milk 1 cup
custard pdr. 1 tbsp
sugar 2 tbsp
vanilla essence 1 tsp
METHOD
mix thick curd, cooled custard, vanilla, castor sugar to prepare thick sauce.
take a flat serving bowl
arrange half of the surd sauce, spread 1/2 of the jam
rest of the jam, spread on cake pieces, put them over mixed fruits.
pour the remaining sauce over them, level it
decorate the top with fruit pieces.
chill in fridge till serving time.
sponge cake 6 slices
mixed fruit jam 2 tbsp
apple, banana, grapes, orange cut together 2 cups
thick hung curd 2 cups
castor sugar 3/4 cup or less
black currant soaked in water for 2 hours 1 tbsp
for custard
milk 1 cup
custard pdr. 1 tbsp
sugar 2 tbsp
vanilla essence 1 tsp
METHOD
mix thick curd, cooled custard, vanilla, castor sugar to prepare thick sauce.
take a flat serving bowl
arrange half of the surd sauce, spread 1/2 of the jam
rest of the jam, spread on cake pieces, put them over mixed fruits.
pour the remaining sauce over them, level it
decorate the top with fruit pieces.
chill in fridge till serving time.
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